Description
A generous helping of gooey cheddar and buttery avocado give this veggie sandwich creaminess, while sprouts and peppery arugula add crunch.
Ingredients
Scale
- 8 slices whole wheat or seeded multigrain sandwich bread
- 8 thick deli slices mild or medium cheddar cheese (about 4 ounces)
- 1 large ripe avocado, pitted and lightly mashed
- 2 cups lightly packed arugula
- 1 large heirloom or beefsteak tomato, sliced
- Coarse salt, to taste
- Freshly cracked black pepper, to taste
- 1 cup lightly packed sprouts such as alfalfa, clover, or radish
Instructions
- Toast the bread, then preheat the oven or toaster oven to broil.
- Arrange 4 slices of toast on an unlined baking sheet. Top each with 2 slices of cheese. Transfer the baking sheet to the oven and broil until the cheese is melted, about 1 minute.
- Arrange the plain toasted bread slices in a row on a clean cutting board or work surface. Top each with even portions of the mashed avocado, arugula, tomatoes, a pinch each of salt and pepper, and sprouts.
- Top with the remaining slices of toast, melted cheese-side down.
- Slice each sandwich in half and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Vegetarian
- Method: Toasting
- Cuisine: Sandwich
Keywords: sandwich, vegetarian, sprouts, avocado, cheddar, cheese, tomato