Bread and Butter Zucchini Pickles

Horizontal image of slices of green vegetables on a wooden cutting board next to jars of pickles and a towel.

Traditional pickled cucumbers take a backseat in this imaginative recipe where thick-cut zucchini slices and onions are infused with an aromatic bread and butter brine. Ground turmeric adds a vibrant neon tint, while brown sugar brings rich caramel notes. Keep reading for more secrets behind these zesty bites.

Zucchini Ribbons in Vegan Pesto Alfredo Sauce

Horizontal image of a wooden bowl filled with a pile of cooked thinly sliced vegetables covered in a vibrant green sauce and fresh herb garnish next to a blue towel, wooden spoons, lemon slices.

Looking for a lighter, more refreshing spin on traditional fettuccine alfredo? You’ll love this vegan-friendly take where delicate strands of zucchini are quickly cooked and doused in a creamy, cashew-based sauce featuring fragrant basil, raw garlic, and zesty lemon juice. Read on to find the full recipe.

Fried Zucchini with Citrus Sauce

Horizontal image of a white plate with a mound of zucchini slices and a blue bowl with a creamy dip.

These gorgeously golden-brown rounds are an addictive, satisfying appetizer that can’t be beat. Zucchini slices are dunked into an airy batter, dredged in crispy panko breadcrumbs, lightly fried, and served with a fresh, creamy lime sauce. Get the recipe now and add these enticing bites to your next meal.

Baked Penne with Sausage, Zucchini, and Feta

Horizontal image of a white bowl filled with a pasta zucchini bake next to a glass casserole dish on a bright blue surface.

Looking for a way to make pasta night healthier? This baked penne with chicken sausage, zucchini, and feta is a lighter recipe that the whole family will love. Thanks to cottage cheese, every bite is creamy but with fewer calories and fat. Read more now to add this recipe to your collection of healthy family favorites.

The Fudgiest Chocolate Zucchini Bread, a Healthier Option

Horizontal oblique overhead image of a loaf of chocolate quick bread on a white plastic cutting board, on top of a metal cooling rack on a white surface.

Oozing with melty chocolate chips, this fudgy chocolate zucchini bread is a sneaky way to add more vegetables to your day. By substituting some of the oil with applesauce and adding shredded zucchini, this quick bread is perfectly moist and deceptively healthier than other similar options. Get the recipe now.

Light and Lemony Quinoa Bowls with Roasted Zucchini and Tomatoes

Two terra cotta handled bowls with a light blue and darker blue glaze, filled with a mixture of quinoa, vegetables, and feta, on a marble surface with a bunch of kale in soft focus in the background.

Eating healthy never tasted so good! Filled with roasted zucchini and tomatoes, sauteed kale, feta cheese, and fresh lemon juice, every bite of these quinoa bowls is packed with flavor. These bowls are also perfect for meal prep, as they can easily be made a day or two ahead of time. Get the recipe now on Foodal!

Raw Zucchini and Feta Salad

Closeup top-down shot of a raw julienned yellow summer squash and zucchini salad with crumbled feta cheese, toasted pine nuts, and arugula, on a whitewashed wood surface beside a beige folded cloth napkin.

Looking for the perfect side to serve with grilled protein? Complete your meal with this easy dish, made with raw zucchini and yellow summer squash. Julienned and tossed with arugula, toasted pine nuts, crumbled feta cheese, and a simple lemon dressing, it’s a delicious seasonal salad. Get the recipe now on Foodal.

Grilled Zucchini Pizza: The Perfect Summertime Pie

A grilled zucchini pizza on a wooden pizza peel with a Mac chef's knife above it.

Too many zucchini in the garden? This grilled vegetable pizza can help use them up. Made with store bought dough, it can be on the table in well under an hour. Get this tasty vegetarian-friendly recipe now.

Potato and Zucchini Frittata

Top-down shot of a potato and zucchini egg frittata in a cast iron pan, golden brown on top, on a distressed wood background.

An easy vegetarian frittata recipe using everyone’s favorite summer vegetable – zucchini. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off, cooked on the stovetop and then broiled until golden brown. The perfect way to start a summer weekend. Get the recipe now.

Fresh Zucchini Pasta with Tomatoes and Homemade Pesto (Vegan Option)

Horizontal image of two bowls with fresh zoodles and tomatoes with forks, a bowl of pesto, and whole tomatoes on a blue towel.

Spiralized zucchini is all the rage. But have you tried it with our delicious homemade lemon basil pesto? We especially love it served with some tasty cherry tomatoes and a generous topping of freshly grated Parmesan cheese. You will definitely want to give this recipe a try. Read more and cook this dish tonight.