Potato and Zucchini Frittata

Top-down shot of a potato and zucchini egg frittata in a cast iron pan, golden brown on top, on a distressed wood background.

An easy vegetarian frittata recipe using everyone’s favorite summer vegetable – zucchini. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off, cooked on the stovetop and then broiled until golden brown. The perfect way to start a summer weekend. Get the recipe now.

Fresh Zucchini Pasta with Tomatoes and Homemade Pesto (Vegan Option)

Horizontal image of two bowls with fresh zoodles and tomatoes with forks, a bowl of pesto, and whole tomatoes on a blue towel.

Spiralized zucchini is all the rage. But have you tried it with our delicious homemade lemon basil pesto? We especially love it served with some tasty cherry tomatoes and a generous topping of freshly grated Parmesan cheese. You will definitely want to give this recipe a try. Read more and cook this dish tonight.

Healthy and Delicious Zucchini Bread

Horizontal image of slices of zucchini bread.

A loaf of homemade zucchini bread makes the perfect addition to breakfast or tea. Easy to make on the weekend, you can enjoy slices throughout the week. And it’s a great way to get your family to eat their vegetables without them realizing it! Keep reading for the recipe.

Make This for Dinner Tonight: Gluten-Free Pizza with Zucchini and Caramelized Onions

How to Make the Best Pizza with a Gluten-Free Crust | Foodal.com

If you’ve still got plenty of zucchini from your harvest and want to use it up, here’s a different way to cook with it – place it on top on your pizza along with fragrant, tasty, caramelized onions for the perfect vegetarian meal! Plus, the crust is gluten-free, so even those with celiac disease and gluten-intolerant friends can enjoy it. Get the recipe now on Foodal.

Crispy and Delicious Deep-Fried Zucchini Fries

The Best Deep-Fried Zucchini Fries | Foodal.com

Do you love French fries? If you do, but want to try a healthier alternative once in a while, I’m sure you’ll enjoy these deep-fried zucchini fries that have a crispy, golden exterior, and tender zucchini flesh on the inside. They’re so simple to make, taste incredibly delicious, and go extremely well with a side of spicy Sriracha sauce. Get the recipe from Foodal today!

Couscous with Eggplant, Zucchini and Shrimp

Enjoy a healthy bowl of couscous with shrimp and mixed vegetables. | Foodal.com

During the weeknights, all we need are simple recipes that are filling and quick to make. This delicious recipe for homemade couscous with eggplant, zucchini and shrimp comes together in just under 30 minutes. And I know it is sure to satisfy your stomach and taste buds. Get the recipe from Foodal today!

Vegan Stuffed Zucchini With Millet, Tomatoes, and Olives

Vegan stuffed squash made with millet, tomatoes, and olives | Foodal.com

Do you have an overflow of squash and zucchini that you need to use up? Take a look at these stuffed zucchini boats that are vegan friendly. Made with healthy grains and other ingredients, they are a perfect way to enjoy the prolific bounty of the summer garden season.

Zucchini Spaghetti with Peaches and Pumpkin Seed Pesto

Close up of a white, porcelain bowl full of Zucchini Spaghetti with Peaches and Pumpkin Seed Pesto.

Are you looking for a healthy spiralizer recipe that’s quick and easy to make? Try this vegan Zucchini Spaghetti with Peaches and Pumpkin Seed Pesto we adapted from the Vibrant Table cookbook. Low in calories and high in nutrients and taste. Get the recipe on now!