30-Minute One-Pan Tuscan Chicken and Vegetables

Horizontal image of two plates with potatoes, green beans, and cooked poultry pieces next to lemon wedges on a wooden table with a metal fork, towel, and glass of red wine.

This 30-minute one-pan Tuscan skillet dish is an easy weeknight meal that tastes like it took hours to make. The hearty combination of chicken, potatoes, and green beans is so satisfying. With fresh rosemary and a burst of citrus, you’ll love the layers of flavor. Get the quick and delicious recipe now.