Skip the Freezer Aisle and Make Your Own Ham & Cheese Pockets

Horizontal image of savory ham and cheese pockets, with three pieces stacked in the foreground and the two on top cut in half to expose the filling, and more in soft focus in the background, on square pieces of parchment paper on top of a dark gray slate surface on a countertop, with scattered pieces of meat and cheese.

Why make a trip to the freezer aisle when you can make your own ham and cheese pockets right in your kitchen? You can serve these fresh out of the oven, or freeze them and reheat as the craving strikes. They are ideal for breakfast, lunch, or late-night cravings. It’s the ideal copycat recipe. Read more now on Foodal.