For bite-sized treats that don’t include any gluten or eggs, enjoy these melt-in-your-mouth almond flour cookie dough truffles with bits of dried blueberries. Covered in milky white chocolate, they are delightfully fun and whimsical to serve and eat. Learn how to make this sweet recipe now on Foodal.
A delicious cookie recipe that is both vegan and gluten free. Made with oat and almond flours, and naturally sweetened with pure maple syrup, these baked treats are almost healthy enough to eat for breakfast. The natural nutty and sweet flavors are complemented by white chocolate chips. Get the recipe now on Foodal.
Nothing says midsummer like the fresh taste of strawberries and blueberries and this arugula based salad packs both in bunches. A to top it off, fresh apple slices gives it a bit of crunch and shaved white chocolate gives it just a touch of milky sweetness. You must taste this combination. Get the recipe now.