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Horizontal image of a glass mocha drink topped with whipped cream and cocoa powder, next to a metal shaker, cocoa powder, and whipped cream.

Iced Drunken Mocha Cocktail

  • Author: Meghan Yager
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x


If you want a double dose of buzz, this iced drunken mocha cocktail is the recipe to try. It’s your favorite mocha coffee beverage with a boozy punch.


  • 4 fl oz whole milk (or non-dairy substitute )
  • 3 tablespoons chocolate syrup
  • 2 fl oz chilled espresso
  • 2 fl oz Kahlua or coffee liqueur of choice
  • 1/2 cup whipped cream (or non-dairy substitute)
  • 1 Tbsp cocoa powder


  1. Stir the milk and syrup together in a shaker. Fill shaker three-quarters full with ice (about 1 3/4 cups, depending on the size of your shaker).
  2. Add espresso and Kahlua. Shake well to combine.
  3. Strain into a cocktail glass filled halfway with ice.
  4. Garnish with whipped cream and dust with cocoa powder.
  5. Sip and enjoy.
  • Prep Time: 5 minutes
  • Category: Coffee Cocktails
  • Method: No-Cook
  • Cuisine: Adult Beverages

Keywords: coffee cocktail, iced mocha cocktail, Kahlua