Cozy up with a warm mug of Mulled Apfelwein Bowle at your next gathering for a special treat. It’s autumn apple comfort in a glass.
- The night before serving, soak the sliced apples in the brandy in a large mason jar. Seal the top and set in the refrigerator to soak overnight.
- The day of your event, warm the hard cider/German apfelwein, spiced cider, sugar, cinnamon sticks, and cloves in a slow cooker set to high for 2 hours, or low for 4 hours. Once heated through, turn the slow cooker to the lowest/warm setting.
- When ready to serve, pour excess brandy off the apples and carefully add them to the punch.
- Serve warm with a cinnamon stick to garnish each mug.
- Category: Fall
- Method: Slow Cooker
- Cuisine: Cocktails
Keywords: fall, autumn, apple, apple cider, brandy