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Horizontal image of a cup with a frothy dark chocolate beverage next to a blue towel, a bowl of toasted coconut chips, and a yellow banana

Coconut Chocolate Coffee Smoothie

  • Author: Fanny Slater
  • Total Time: 10 minutes
  • Yield: 2 servings 1x


Skip the standard cup of joe and blend this frothy coconut chocolate coffee smoothie instead. It’s the morning buzz you’ve been missing. Get the recipe now.


  • 1 cup coffee or cold brew, chilled or cooled to room temperature
  • 11 1/2 cups unsweetened coconut milk beverage (not canned), divided
  • 2 teaspoons honey or your choice of sweetener
  • 2 tablespoons unsweetened cocoa powder
  • 2 ripe bananas, frozen
  • 1 cup ice cubes
  • 2 tablespoons toasted coconut flakes, for garnish


  1. In a high-powered blender, pulse the coffee, 1 cup of coconut milk, honey, cocoa powder, bananas, and ice cubes until frothy and smooth.
  2. Check the consistency and make sure the smoothie is pourable. If it’s too thick, add a little more coconut milk a few tablespoons at a time and blend again. You can also thicken the smoothie with more ice cubes.
  3. Divide among glasses, garnish with the coconut flakes, and serve.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Smoothie
  • Method: Blender
  • Cuisine: Beverage

Keywords: chocolate, coconut, coffee, smoothie, coconut milk