clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Horizontal image of a bottle of a light orange milky liquid next to pumpkins and glasses of coffee.

Pumpkin Flavored Coffee Creamer

  • Author: Meghan Yager
  • Total Time: 10 minutes
  • Yield: About 2 1/2 cups (40 servings) 1x


Go all-natural with your favorite taste of fall – make an easy pumpkin flavored coffee creamer to start your day off right this season.


  • 1 cup whole milk
  • 1 cup heavy cream
  • 4 tablespoons pureed pumpkin
  • 4 tablespoons maple syrup
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon vanilla extract


  1. In a medium saucepan set over medium heat, whisk together milk, cream, pumpkin, and maple syrup.
  2. When steam begins to rise, after about 2-3 minutes, stir in pumpkin spice. Cook another 30 seconds, then remove from heat. Add vanilla extract and stir well.
  3. Let cool completely, then transfer to a glass jar and store in the refrigerator.


Recipe slightly adapted from Deliciously Organic.

You can strain the mixture through a mesh sieve before pouring into the jars to remove any flecks of spices, if you prefer.

For a dairy-free version: substitute 1 1/2 cups canned coconut milk in place of the milk and cream listed above.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Creamer
  • Method: Stovetop
  • Cuisine: Coffee

Keywords: pumpkin, pumpkin spice, coffee creamer