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Horizontal image of glasses filled with ice, a clear liquid, and slices of fresh produce, with a thin rind as garnish.

Citrus Cucumber Infused Water

  • Author: Nikki Cervone
  • Total Time: 2 hours, 10 minutes
  • Yield: 2 quarts (eight 1-cup servings) 1x


Transform your home into a spa-like oasis with our infused water. Feel at ease with the flavors and aromas of cucumber, orange, lemon, and lime.


  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1/2 English cucumber, thinly sliced


  1. Discard the end pieces of the citrus and cucumber. Discard any seeds from the citrus.
  2. Place all of the slices in the bottom of a large pitcher. Pour the water on top.
  3. Cover the top of the pitcher tightly with a lid or plastic wrap and refrigerate for 2-8 hours.
  4. Pour the water into individual glasses filled with ice and serve immediately. You may strain out the citrus and cucumber before serving if desired.
  5. For longer storage, strain out the slices after the initial infusion. The infused water will keep in an airtight container in the refrigerator for up to 2 days.
  • Prep Time: 10 minutes
  • Category: Infused Water
  • Method: No-Cook
  • Cuisine: Beverage

Keywords: infused water, lemon, lime, orange, citrus, cucumber