Healthier than store bought, this three-ingredient homemade blueberry kefir is rich in probiotics and makes for a healthy snack or breakfast.
- 4 cups homemade kefir
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar, or sweetener of choice
- Place all ingredients in a blender and blend until smooth.
- Pour into four individual-sized or two pint-sized containers and store in the fridge for up to 2 weeks.
- Category: Probiotic
- Method: Blender
- Cuisine: Beverage
Keywords: kefir, blueberry, smoothie