Craving a cold, nutty treat you can slurp through a straw? This smooth, frothy peanut butter milk is a sweet way to get your sip on.
- 1 1/4 cups whole milk
- 2 tablespoons peanut butter powder
- 1 tablespoon unsweetened cocoa powder
- 1 1/2 tablespoons agave syrup (or raw honey)
- Crushed roasted peanuts for garnish (optional)
In a blender, combine the milk, peanut butter powder, cocoa powder, and agave. Pulse until frothy and well-combined. Serve immediately.
- Category: Dairy
- Method: Blender
- Cuisine: Beverages
Keywords: peanut butter powder, cocoa powder, chocolate, milk