Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Horizontal image of three glass mugs filled with a creamy beverage topped with marshmallows next to towels.

White Hot Chocolate


  • Author: Nikki Cervone
  • Total Time: 15 minutes
  • Yield: 4 1-cup servings 1x

Description

Our white hot chocolate beverage is a unique option to add to your arsenal of classic cocoa recipes. Learn how to make this sweet and creamy recipe now.


Ingredients

Scale
  • 2 cups whole milk
  • 2 cups half-and-half
  • 12 ounces white chocolate, chopped*
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Instructions

  1. Heat the whole milk and half-and-half in a medium saucepan over low heat, stirring occasionally, until the milk reaches a gentle simmer, about 5 minutes.
  2. Whisk in the white chocolate, vanilla extract, and salt. Continue whisking constantly until the chocolate is completely melted and the mixture is smooth, another 5 minutes.
  3. Remove the pan from the heat and distribute between mugs. Serve while still warm, topped with whipped cream and white chocolate shavings if you like.

Notes

If using white chocolate chips, chopping is not necessary.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Hot Chocolate
  • Method: Stovetop
  • Cuisine: Beverage

Keywords: white, hot, chocolate