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Horizontal head-on image of two clear glass jars with handles filled with a homemade smoothie, with red and white striped paper straws inserted in each, on a blue cloth with white speckles on top of a dark brown wood table, with scattered lime halve and wedges and whole and cut avocado, against a striped lighter brown backdrop.

Icy Avocado Smoothie

  • Author: Meghan Yager
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x


An icy avocado smoothie is delicious, creamy, and healthy, making it ideal for breakfast or even as a healthy afternoon snack.



  • 2 cups coconut milk (or coconut water)
  • 1 1/2 Tbsp fresh lime juice (from about 1/2 lime), or juice of 1/2 medium orange
  • 3 Tbsp honey or agave syrup (or more, to taste)
  • 1 tsp pure vanilla extract
  • 1 Tbsp hydrolyzed collagen (optional)
  • 1 ripe avocado, pitted and peeled
  • 1 cup ice


  1. In a Vitamix or other high-speed blender, layer coconut milk, lime juice, honey, vanilla, collagen, avocado, and ice, with the liquid ingredients added closest to the blade and the frozen ingredients added the furthest away. Blend until smooth.
  2. Taste for sweetness and add more honey if desired. Serve immediately.

  • Category: Smoothies
  • Method: Blender, No-Cook
  • Cuisine: Breakfast

Keywords: avocado, smoothie, dairy-free, coconut milk