Name: Krishna’s Golden Turmeric Tea
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Beverage
Ingredients: 6-8 cups water; 2 teaspoons ground turmeric or 2 tablespoons freshly sliced; 2-3 cinnamon sticks or 2 teaspoons ground; 1 teaspoon ground cardamom; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon fresh ground pepper; 2-by-2-inch (approximately) piece of fresh ginger, coarsely sliced, or 1 teaspoon ground; Honey (optional); Non-dairy creamer (optional)

Description

Spices have very high levels of antioxidants. This masala-blended turmeric tea is delicious and aromatic, and contributes to your good health, too.

Ingredients

6-8 cups water
2 teaspoons ground turmeric or 2 tablespoons freshly sliced
2-3 cinnamon sticks or 2 teaspoons ground
1 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon fresh ground pepper
2-by-2-inch (approximately) piece of fresh ginger, coarsely sliced, or 1 teaspoon ground
Honey (optional)
Non-dairy creamer (optional)

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Instructions

In a medium pot, combine all of the ingredients except the honey and creamer, and bring just to a boil. Reduce heat promptly, cover, and simmer for 20 minutes.
Strain into cups through a fine mesh sieve or tea strainer. Sweeten and add creamer to taste.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Tea
Method: Stovetop
Cuisine: Beverage

Keywords: tea, golden, turmeric