Raid your spice cabinet and whip up this famous Moroccan blend. It’s an aromatic combination of sweet, savory, and earthy flavors.
- 4 tablespoons ground cinnamon
- 4 tablespoons ground cumin
- 4 tablespoons ground paprika
- 2 tablespoons ground coriander
- 4 tablespoons ground sumac
- 2 tablespoons ground ginger
Measure all of the ingredients into a small bowl, and then whisk to combine. Store in an airtight container at room temperature.
- Category: Spices
- Method: No-Cook
- Cuisine: Moroccan
Keywords: ras el hanout, Moroccan, spices