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Horizontal image of a gray bowl filled with a deep orange powdery mixture on a wooden table next to spoons with spices, a plate of fresh ginger, and a bowl with whole peppercorns.

Ras el Hanout

  • Author: Fanny Slater
  • Total Time: 5 minutes
  • Yield: 1 1/4 cups 1x


Raid your spice cabinet and whip up this famous Moroccan blend. It’s an aromatic combination of sweet, savory, and earthy flavors.


  • 4 tablespoons ground cinnamon
  • 4 tablespoons ground cumin
  • 4 tablespoons ground paprika
  • 2 tablespoons ground coriander
  • 4 tablespoons ground sumac
  • 2 tablespoons ground ginger


Measure all of the ingredients into a small bowl, and then whisk to combine. Store in an airtight container at room temperature.

  • Prep Time: 5 minutes
  • Category: Spices
  • Method: No-Cook
  • Cuisine: Moroccan

Keywords: ras el hanout, Moroccan, spices