Oozy Bluesy Stilton and Sirloin Burgers
lean ground chuck
tangy blue cheese such as Blue Stilton
Roquefort or Gorgonzola
smashed and minced
Dijon or grainy mustard
fresh ground black pepper
In a large mixing bowl, whisk together the egg, garlic, Worcestershire sauce, 2 tablespoons wine, mustard, parsley, basil and pepper.
Add the ground sirloin and chuck and mix together well with your hands. If the mixture seems too dry, add the last 1 or 2 tablespoons of wine. Divide the meat and form into 6 – 8 patties.
Season both sides well with salt and pepper, then sear quickly over high heat, 375 – 400 F.
Move to a cooler spot on the grill and cook over medium high, 325 – 350 F, for 4 -5 minutes per side.
Add a glaze of barbeque sauce after they’ve been turned, if desired. Add the blue cheese during the last minute of cooking until it just begins to melt.
Remove from heat and dish up hot from the grill.
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