Oozy Bluesy Stilton and Sirloin Burgers
  • 1 1/2pound ground sirloin
  • 1pound lean ground chuck
  • 4ounces tangy blue cheese such as Blue StiltonRoquefort or Gorgonzola
  • 1 large egg
  • 2cloves garlicsmashed and minced
  • 2tablespoons Worcestershire sauce
  • 4tablespoons burgundy wine
  • 1tablespoon Dijon or grainy mustard
  • 3sprigs fresh parsleyminced
  • 6leaves fresh basilminced
  • 1/2teaspoon fresh ground black pepper
  • sea salt
  • Barbeque sauceif desired
  1. In a large mixing bowl, whisk together the egg, garlic, Worcestershire sauce, 2 tablespoons wine, mustard, parsley, basil and pepper.
  2. Add the ground sirloin and chuck and mix together well with your hands. If the mixture seems too dry, add the last 1 or 2 tablespoons of wine. Divide the meat and form into 6 – 8 patties.
  3. Season both sides well with salt and pepper, then sear quickly over high heat, 375 – 400 F.
  4. Move to a cooler spot on the grill and cook over medium high, 325 – 350 F, for 4 -5 minutes per side.
  5. Add a glaze of barbeque sauce after they’ve been turned, if desired. Add the blue cheese during the last minute of cooking until it just begins to melt.
  6. Remove from heat and dish up hot from the grill.
Recipe Notes

Recipe for Oozy Bluesy Stilton and Sirloin Burgers | Foodal.com
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