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Horizontal image of mini frittata muffins, a white plate, a metal fork, and sliced green onions.

Mini Green Onion Frittatas with Peas and Feta

  • Author: Jennifer Swartvagher
  • Total Time: 30 minutes
  • Yield: 12 frittatas 1x


Need a way to use up some frozen peas and that bunch of green onions you nearly forgot you bought? Try this easy recipe for mini frittatas.


  • Cooking oil spray
  • 10 large eggs
  • 1/2 cup whole milk
  • 1 cup sliced green onions, both white and green parts (34 large)
  • 1 cup peas
  • 1 cup crumbled feta cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  1. Preheat the oven to 375°F. Spray one 12-cup muffin pan liberally with cooking spray. Set aside.
  2. In a large bowl, whisk together the eggs and milk.
  3. Add the sliced green onions, peas, feta, salt, and pepper. Whisk until all the ingredients are completely incorporated.
  4. Fill the prepared muffin tins almost to the top with the egg mixture.
  5. Bake for about 15-17 minutes until the muffins are puffy and just set in the center, with a golden-brown rim around the edges.
  6. Remove from the oven and let cool on a cooling rack for 10 minutes. Remove from pan with a knife or small spatula and serve while still warm.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Eggs
  • Method: Baking
  • Cuisine: Breakfast

Keywords: frittata, egg, spring onion, green onion, scallion, peas, feta cheese