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Horizontal overhead image of two blue and terra cotta serving dishes with handles, with the one that is the main focus of the shot filled with apple and beet guacamole, and another at the top right corner of the frame filled with tortilla chips, with three small lime wedges on a white painted surface.

Rainbow Guacamole with Beets and Apples

  • Author: Shanna Mallon
  • Total Time: 10 minutes
  • Yield: 6 servings 1x


With sweet roasted beets and the sharp crunch of apple, this rainbow guacamole is seriously addicting and perfect for summer entertaining.


  • 3 ripe avocados
  • ½ cup diced red onion, diced (about ½ large)
  • ½ cup diced roasted red beets, (about 1 medium)
  • ½ cup diced roasted golden beets (about 1 medium)
  • ½ cup diced crisp apple (about ½ large, unpeeled)
  • Juice of 1 lime
  • ½ teaspoon salt, or more to taste
  • ¼ teaspoon freshly ground black pepper
  • Chopped fresh cilantro or mint, to taste


  1. Mash the avocado. Combine with the remaining ingredients in a large mixing bowl, and stir well to combine.
  2. Taste and adjust seasonings as needed. Serve immediately with tortilla chips.
  • Prep Time: 10 minutes
  • Category: Guacamole
  • Method: No-Cook
  • Cuisine: Dips and Spreads

Keywords: guacamole, beets, apples, dip