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A platter of grilled steak with crumbled feta and tomato salsa, on a gray surface with silverware and two gray-blue cloth napkins.

Grilled Steak with Feta and Tomato Salsa


  • Author: Meghan Yager
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Our juicy and flavorful grilled steak with feta is the best way to get dinner on the table in 20 minutes. It’s an easy recipe for any night.


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Ingredients

  • 4 8-oz steaks, preferably NY strip or similar
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1/2 tsp olive oil
  • 1/2 cup crumbled feta cheese
  • 3/4 cup seeded diced tomato
  • 1 tsp balsamic vinegar

Instructions

  1. Sprinkle steaks well with salt and pepper on each side.
  2. Place on preheated grill and cook about 4 minutes on each side, or to your preferred level of doneness. Remove from grill and let rest for 5 minutes.
  3. Meanwhile, in a medium-sized bowl, stir together remaining ingredients.
  4. Place each steak on a serving plate. Spoon feta cheese mixture evenly over each steak and serve.

  • Category: Steak
  • Method: Grilling
  • Cuisine: Dinner

Keywords: steak, tomato salsa, feta cheese, grilled steak, NY strip