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A platter of grilled steak with crumbled feta and tomato salsa, on a gray surface with silverware and two gray-blue cloth napkins.

Grilled Steak with Feta and Tomato Salsa

  • Author: Meghan Yager
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


Our juicy and flavorful grilled steak with feta is the best way to get dinner on the table in 20 minutes. It’s an easy recipe for any night.


  • 4 8-oz steaks, preferably NY strip or similar
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1/2 tsp olive oil
  • 1/2 cup crumbled feta cheese
  • 3/4 cup seeded diced tomato
  • 1 tsp balsamic vinegar


  1. Sprinkle steaks well with salt and pepper on each side.
  2. Place on preheated grill and cook about 4 minutes on each side, or to your preferred level of doneness. Remove from grill and let rest for 5 minutes.
  3. Meanwhile, in a medium-sized bowl, stir together remaining ingredients.
  4. Place each steak on a serving plate. Spoon feta cheese mixture evenly over each steak and serve.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Steak
  • Method: Grilling
  • Cuisine: Dinner

Keywords: steak, tomato salsa, feta cheese, grilled steak, NY strip