Description
Have you ever tried amaranth? This pseudocereal has an earthy, nutty flavor, with a chewy texture that’s perfect for making creamy and delicious porridge
Ingredients
Scale
For the Porridge:
- 1 cup organic amaranth seeds
- 2 1/2 cups milk, coconut milk, almond milk, water, or a combination
- 1 tablespoon raw honey or pure maple syrup, plus more as desired
- Pinch of salt
- 1/2–1 teaspoon warming spices (optional)
Optional Add-Ins:
- Extra milk
- Fresh fruit
- Nuts
- Nut butter
- Seeds
- Coconut flakes
- Dried fruit
Instructions
- In a small saucepan, combine amaranth, milk/water, salt, and spices. Bring to a boil, uncovered.
- Cover, reduce heat to simmer, and cook for about 25 minutes, stirring frequently until amaranth is tender and creamy. Remove from heat, sweeten to taste, and serve with desired toppings.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Porridge
- Method: Stovetop
- Cuisine: Breakfast
Keywords: amaranth, porridge, breakfast, vegan, vegetarian, gluten-free, brunch