clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blueberry scones on a white plate, a metal cooling rack, and a white piece of parchment paper, with a few scattered raw berries in the foreground.

Homemade Blueberry Scones

  • Author: Shanna Mallon
  • Total Time: 30 minutes
  • Yield: 12 scones 1x


Comforting blueberry scones are a simple breakfast that everyone will love waking up to. Plain or with butter, you won’t be able to resist indulging in one.




  1. Preheat oven to 375°F.
  2. In a medium bowl, stir together flour, Sucanat or sugar, baking powder, and salt until combined.
  3. Cut in butter until the mixture resembles a coarse meal. Add blueberries and toss to coat.
  4. In a separate small bowl, whisk together cream and egg. Add the liquid mixture to the dry mix and fold in with a spatula until the dough begins to come together.
  5. Using your hands, knead the dough lightly until it comes together. Make sure you don’t over handle the mix.
  6. Divide dough in half.
  7. On a lightly floured, clean work surface, shape each half of dough into a 6-inch disc. Cut each disc into 6 wedges.
  8. Place on an ungreased, rimmed baking sheet. Top each wedge with approximately ½ tsp of turbinado sugar. Bake for 20 minutes.
  9. Remove from oven and serve warm.


Adapted from

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Scones
  • Method: Baking
  • Cuisine: Breakfast, Afternoon Tea

Keywords: scone, blueberry