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Closeup of a white ceramic bowl of oatmeal topped with chocolate chips at the center of the frame, with a spoon stuck into it angled to the left, with another ceramic bowl of hot breakfast cereal and a glass bowl of creamy peanut butter in the background, on a dark brown wood surface with scattered oats and dark chocolate.

Gluten-Free Peanut Butter Chocolate Chip Oatmeal

  • Author: Meghan Yager
  • Total Time: 10 minutes
  • Yield: 2 servings 1x


Who needs candy when you can eat gluten-free peanut butter chocolate chip oatmeal? It’s a decadent breakfast that can be made in 10 minutes.


  • 2 cups water
  • 1/4 tsp salt
  • 1 cup gluten-free quick cooking oats
  • 2 Tbsp peanut butter, other nut butter, or sunflower seed butter
  • 2 tsp honey or maple syrup (optional)
  • 2 Tbsp dark chocolate chips


  1. Bring water and salt to a boil in a saucepan. Reduce heat to medium-low and stir in oatmeal. Continue cooking for 3-5 minutes, or to your desired consistency.
  2. Remove from heat and stir in peanut butter and honey or maple syrup, if using.
  3. Divide between two bowls. Sprinkle 1 tablespoon of chocolate chips over each bowl. Serve warm.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Oatmeal
  • Method: Stovetop
  • Cuisine: Breakfast

Keywords: oatmeal, gluten free, chocolate, peanut butter, hot breakfast cereal