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Horizontal image of rows of white chocolate truffles with pumpkins.

Pumpkin Pie White Chocolate Truffles

  • Author: Shanna Mallon
  • Total Time: 1 hour, 15 minutes
  • Yield: 30 truffles 1x


Want a treat that isn’t a hefty slice of pie? Fun and tiny, these pumpkin pie truffles are bite-sized confections you can enjoy all autumn.


  • 2 1/2 cups chopped white chocolate or chips
  • 6 ounces sweetened condensed milk
  • 1/4 cup pumpkin puree
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 cup graham cracker crumbs


  1. In a double boiler or large heavy saucepan, melt the chocolate and condensed milk together over low heat, stirring with a sturdy wooden spoon.
  2. Once the chocolate is melted, add pumpkin puree and whisk until smooth. Mix in the vanilla and spices until completely combined. Remove from heat.
  3. Chill the mixture for at least 1 hour in the refrigerator, or until it has hardened enough to roll. Scoop out the mixture in small rounds with a small cookie scooper. Using your hands, roll into 1-inch balls. Roll in the graham cracker crumbs to coat well. Place on a baking sheet lined with a silicone mat or parchment paper. 
  4. Chill finished truffles for at least 30 minutes before serving.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Truffles
  • Method: Stovetop
  • Cuisine: Dessert

Keywords: pumpkin, white chocolate, sweetened condensed milk, fall