clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Horizontal oblique overhead image of a square glass baking dish filled with a golden brown corn casserole, on a white surface wit ha red cloth and a stick of butter on a ceramic dish.

Triple Corn Casserole

  • Author: Meghan Yager
  • Total Time: 1 hour 5 minutes
  • Yield: 6-8 servings 1x


The simplest triple corn casserole is a no-fail recipe with only 6 ingredients. It doesn’t get much better than that, does it?


  • Cooking oil spray
  • 1 cup sour cream
  • 1 large egg
  • 3 Tbsp unsalted butter, melted and cooled
  • 1 15.25-oz can whole kernel corn, no salt added, drained
  • 1 14.75-oz can creamed corn, no salt added
  • 1 8.5-oz box corn muffin mix
  • 1/2 tsp salt


  1. Preheat oven to 350˚F. Spray an 8-by-8-inch baking dish with cooking spray.
  2. Combine sour cream, egg, and butter in a large bowl. Stir with a whisk to combine.
  3. Stir in corn kernels, creamed corn, muffin mix, and salt.
  4. Pour mixture into prepared baking dish.
  5. Bake for 60 minutes, until golden brown around the edges.
  6. Serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Category: Casseroles
  • Method: Baking
  • Cuisine: Comfort Food

Keywords: corn, creamed corn, cornbread mix, corn pudding, corn casserole