clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Horizontal image of a brown dish with broccoli florets and shredded chicken with white chopsticks.

Slow Cooker Chicken Teriyaki

  • Author: Meghan Yager
  • Total Time: 6 hours, 10 minutes
  • Yield: 4 servings 1x


Busy week? Whip up our slow cooker chicken teriyaki to enjoy after a long day. The flavorful poultry is so juicy, ideal for serving over rice.


  • 1/2 cup low-sodium soy sauce
  • 1 tablespoon honey
  • 1/4 cup rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1/2 teapsoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup chopped yellow onion
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 cup chicken stock
  • 3 cups cooked rice, white or brown
  • 3 teaspoons sesame seeds
  • 1/4 cup sliced green onion (green parts only)


  1. Place soy sauce, honey, rice wine vinegar, ginger, garlic, salt, pepper, and onion in a bowl and stir to mix together.
  2. Place chicken breasts in the slow cooker.
  3. Cover with the sauce and pour in chicken stock.
  4. Cover and cook on low for 6 hours.
  5. Transfer cooked chicken to a cutting board. Shred it with two forks, then return it to the slow cooker and stir into the sauce.
  6. Serve over rice. Garnish with sesame seeds and sliced green onion.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Chicken
  • Method: Slow Cooker
  • Cuisine: Poultry

Keywords: chicken, poultry, teriyaki, slow cooker