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Two halves of a chicken salad wrap, cut at an angle and arranged on a white plate with a blue pattern, with a blue bowl and another plate in the background, with leafy greens and flour tortillas, on a gathered piece of burlap.

Chicken Waldorf Salad Wraps

  • Author: Meghan Yager
  • Total Time: 1 hour, 15 minutes
  • Yield: 4 servings 1x


When you feel like treating yourself to a flavorful and fresh lunch, reach for one of these chicken Waldorf salad wraps.


  • 2/3 cup mayonnaise or plain yogurt
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp lemon zest
  • 1/2 tsp honey
  • 2 red apples (like Gala or Fuji), cored and chopped
  • 2 Granny Smith apples, cored and chopped
  • 1 Tbsp lemon juice
  • 1 ½ cups seedless red grapes, halved
  • 3/4 cup chopped celery (about 2 medium stalks)
  • 3/4 cup walnut halves and pieces, roughly chopped
  • 1/4 cup golden raisins
  • 2 cups chopped leftover cooked chicken
  • 4 flour tortillas


  1. In a small bowl, whisk together mayonnaise or yogurt, salt, pepper, lemon zest, and honey. Set aside.
  2. In a large bowl, toss together apples and lemon juice. Add grapes, celery, walnuts, raisins, and chicken, and toss to combine.
  3. Add dressing and toss to coat well.
  4. Cover and refrigerate to let the flavors meld together for at least 1 hour.
  5. Add a couple large spoonfuls (at least 1/2 cup for small tortillas and 1 cup for large tortillas) of the salad into the middle of each tortilla and roll tightly, like a burrito.
  6. Serve immediately, or wrap in aluminum foil or plastic wrap and refrigerate. Wraps can be made 1 day in advance.
  • Prep Time: 15 minutes
  • Category: Sandwiches
  • Method: No-Cook
  • Cuisine: Lunch

Keywords: chicken salad, chicken salad wrap, Waldorf salad, chicken