For the Meatballs:

• 1 pound lean ground beef or turkey
• 1/3 cup plain breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 large egg
• 1 teaspoon ground paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cloves garlic, minced
• 2 tablespoons olive oil

For the Sauce:

• 1 medium white onion, diced (about 1 cup)
• 2 bell peppers, sliced (about 1 1/2-2 cups)
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 15-oz can diced tomatoes with Italian seasoning
• 1 cup beef broth
• 1 teaspoon ground paprika
• 1/2 teaspoon dried oregano 
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

For Serving:

• Cooked egg noodles
• Sour cream
• Chopped fresh parsley