Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Horizontal image of baked shortbread speckled with green herbs on a white plate.

Gluten-Free Basil Shortbread Cookies


  • Author: Meghan Yager
  • Prep Time: 5 minutes
  • Cook Time: 15 mintues
  • Total Time: 35 minutes
  • Yield: About 18 small cookies 1x

Description

These easy basil shortbread cookies are not only delicious, they are also gluten free. They hold their shape and are anything but plain.


Ingredients

Scale
  • 5 tablespoons unsalted butter, melted and cooled
  • 1/2 cup unrefined cane sugar (Sucanat)
  • 1 1/2 cups blanched almond meal
  • 1 teaspoon almond extract
  • 2 teaspoons finely chopped basil (about 5 leaves)
  • 1/4 teaspoon fine sea salt

Instructions

  1. In a medium bowl, combine all ingredients with a spoon. Use your fingertips to form dough into a ball.
  2. On a clean work surface, form dough into a log about 5 inches long by 1 1/2 inches wide. Wrap tightly in plastic wrap and place in the freezer for 10-15 minutes. 
  3. While the dough chills, preheat oven to 350˚F and line two baking sheets with parchment paper.
  4. Slice firm, chilled dough into 1/4-inch-thick rounds. Place on prepared baking sheets, spaced about 1 inch apart.
  5. Bake for 15 minutes, until golden. Cool on the pan for about 5 minutes before moving to a cooling rack to cool completely.
  • Category: Cookies
  • Method: Baking
  • Cuisine: Gluten-Free

Keywords: shortbread, basil, gluten-free, almond