Description
Craving chocolate as soon as you wake up? Chocolate chip banana breakfast cookies double as both a sweet treat and a healthy start to the day.
Ingredients
Scale
- 1 cup mashed ripe bananas (2 medium)
- 1/2 cup rolled oats
- 3/4 cup quick oats
- 1/2 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F. Line one baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a large bowl, mix all of the ingredients together with a spoon or spatula until evenly incorporated.
- Use a medium-sized cookie scooper to portion out 8 even amounts of dough. Place each mound on the prepared baking sheet, leaving about 2 inches of space in between each one.
- Bake for 15 to 20 minutes, or until the cookies are lightly browned around the edges and the tops feel dry to the touch.
- Remove from the oven and let cool on the baking sheet for 10 minutes before transferring to a cooling rack to cool completely.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: Breakfast
Keywords: banana, breakfast cookie, oats, vanilla, chocolate chip