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Horizontal image of mounds of oat and candy baked goods next to yellow fruit.

Chocolate Chip Banana Breakfast Cookies

  • Author: Nikki Cervone
  • Total Time: 40 minutes
  • Yield: 8 large cookies 1x


Craving chocolate as soon as you wake up? Chocolate chip banana breakfast cookies double as both a sweet treat and a healthy start to the day. 


  • 1 cup mashed ripe bananas (2 medium)
  • 1/2 cup rolled oats
  • 3/4 cup quick oats
  • 1/2 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips


  1. Preheat the oven to 350°F. Line one baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. In a large bowl, mix all of the ingredients together with a spoon or spatula until evenly incorporated.
  3. Use a medium-sized cookie scooper to portion out 8 even amounts of dough. Place each mound on the prepared baking sheet, leaving about 2 inches of space in between each one.
  4. Bake for 15 to 20 minutes, or until the cookies are lightly browned around the edges and the tops feel dry to the touch.
  5. Remove from the oven and let cool on the baking sheet for 10 minutes before transferring to a cooling rack to cool completely.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: Breakfast

Keywords: banana, breakfast cookie, oats, vanilla, chocolate chip