clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Horizontal image of scattered snacks in blue paper liners on top of wooden plates next to bowls of cranberries and cereal.

Peanut Butter Honey Brown Rice Cereal Treats

  • Author: Fanny Slater
  • Total Time: 50 minutes
  • Yield: 20 bite-sized treats 1x


Need a no-bake snack to satisfy your sweet tooth? These crunchy treats are a fun mix of brown rice cereal, peanut butter, and dried cranberries.


  • 2 tablespoons unsalted butter
  • 1/8 teaspoon kosher salt
  • 2 tablespoons honey
  • 1/4 cup creamy peanut butter, room temperature
  • 1 1/4 cups brown rice crisps cereal
  • 1/4 cup dried cranberries


  1. In a medium-sized saucepan over medium heat, add the butter, salt, and honey. Once the butter has melted, stir to combine. Add the peanut butter. Cook, stirring occasionally until well-combined, about 3 minutes.
  2. Remove the pot from heat and fold in the rice cereal with a rubber spatula, coating it in the peanut butter mixture. Fold in the cranberries.
  3. Arrange 20 mini muffin cups on a serving tray or baking sheet. Using a heaping tablespoon as your guide, drop even portions of the mixture into the paper cups. Chill in the fridge until firm, about 30 minutes.
  4. Store in an airtight container in the fridge for up to 1 week.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Cereal
  • Method: Stovetop
  • Cuisine: Snack

Keywords: brown rice, cereal, peanut butter, honey, cranberry