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Horizontal image of white bowls filled with ice cream garnished with ground spices, with cinnamon sticks on the side.

Cinnamon and Honey Ice Cream


  • Author: Nikki Cervone
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 12 servings 1x

Description

Love sweet and tasty leftover cereal milk? You need to try our recipe for homemade ice cream that’s infused with cinnamon and honey.


Scale

Ingredients

  • 2 3/4 cups whole milk
  • 1 1/2 cups heavy whipping cream
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2/3 cup honey

Instructions

  1. Heat the milk, cream, and cinnamon in a medium saucepan over low heat, whisking occasionally until just warmed. Increase the heat to medium, and add the honey. Whisk until the mixture just comes to a boil.
  2. Immediately remove from the heat and chill completely. For the best results, let the mixture chill for at least 8 hours, or overnight, in the refrigerator.
  3. After chilling, churn the mixture in an ice cream machine, following the manufacturer’s instructions. For storage, place in an airtight container and store in your freezer.

Notes

Original recipe by Shanna Mallon, adapted from Falling Cloudberries: A World of Family Recipes.