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Horizontal image of four whole meat links in the middle of a tray with seasoned potatoes and beans.

Sheet Pan Sausage and Vegetables

  • Author: Meghan Yager
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x


When you’re in the mood for a simple dinner, there’s nothing better than easy and healthy sheet pan sausage and vegetables.


  • 11.5 pounds russet potatoes, cut into 1-inch chunks
  • 1/22/3 pound green beans, trimmed and cut into 1-inch chunks
  • 1 mild medium onion, diced (about 1 cup)
  • 2 cloves garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons vegetable oil
  • 11.5 pounds mild Italian sausage links


  1. Preheat oven to 400˚F.
  2. Place potatoes, green beans, onion, garlic, paprika, salt, pepper, and oil in a large mixing bowl. Stir to coat well.
  3. Spread vegetables on a baking sheet lined with parchment paper.
  4. Roast for 20 minutes, then push vegetables aside to make a space in the center. Add sausage to the pan.
  5. Continue roasting for 15-20 minutes, or until potatoes are tender and sausages are completely cooked through. Flip the sausages halfway through cooking.
  6. Remove pan from oven and transfer sausages to a cutting board. Slice into rounds. 
  7. Add sausage and vegetables to a large bowl. Toss to combine. Serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Meat
  • Method: Roasting
  • Cuisine: Dinner

Keywords: sheet pan recipe, sausage, potato, green bean, onion