Name: Individual Peach Cobblers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Dessert
Ingredients: 1/4 cup unsalted butter (1/2 stick), melted; 3 cups peaches, diced (about 6 small peaches); 1/2 tablespoon lemon juice; 1 cup granulated sugar, divided; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 1/4 cup milk; Pinch of ground cinnamon; Pinch of nutmeg

Description

Craving some peach cobbler, with a fluffy base and sweet, fresh fruit on top? Look no further than this rustic, individually portioned recipe.

Ingredients

Scale

1/4 cup unsalted butter (1/2 stick), melted
3 cups peaches, diced (about 6 small peaches)
1/2 tablespoon lemon juice
1 cup granulated sugar, divided
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 cup milk
Pinch of ground cinnamon
Pinch of nutmeg

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Instructions

Preheat oven to 375°F.
Place 6 small ramekins on a baking sheet. Distribute the melted butter equally in the bottom of each ramekin.
In a medium saucepan, combine the peaches, lemon juice, and 1/2 cup of sugar. Bring to a boil over high heat, stirring constantly. Remove from the heat and set aside as you prepare the batter.
In a medium bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk, mixing until just combined. Evenly divide the batter on top of the melted butter in each ramekin. Spread to cover the bottom.
Distribute the peach mixture equally on top of the batter in each ramekin. Do not stir. Sprinkle with a pinch of ground cinnamon and nutmeg.
Bake in the preheated oven for 30-35 minutes, or until the batter is puffy and lightly golden brown. Remove from oven and let sit for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Cobbler
Method: Baking
Cuisine: Dessert

Keywords: peach, peaches, cobbler, dessert, summer