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Horizontal image of cobbler topped with whipped cream on an orange towel with peaches and spices in the background.

Individual Peach Cobblers

  • Author: Nikki Cervone
  • Total Time: 50 minutes
  • Yield: 6 servings 1x


Craving some peach cobbler, with a fluffy base and sweet, fresh fruit on top? Look no further than this rustic, individually portioned recipe.


  • 1/4 cup unsalted butter (1/2 stick), melted
  • 3 cups peaches, diced (about 6 small peaches)
  • 1/2 tablespoon lemon juice
  • 1 cup granulated sugar, divided
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • Pinch of ground cinnamon
  • Pinch of nutmeg


  1. Preheat oven to 375°F.
  2. Place 6 small ramekins on a baking sheet. Distribute the melted butter equally in the bottom of each ramekin.
  3. In a medium saucepan, combine the peaches, lemon juice, and 1/2 cup of sugar. Bring to a boil over high heat, stirring constantly. Remove from the heat and set aside as you prepare the batter.
  4. In a medium bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk, mixing until just combined. Evenly divide the batter on top of the melted butter in each ramekin. Spread to cover the bottom.
  5. Distribute the peach mixture equally on top of the batter in each ramekin. Do not stir. Sprinkle with a pinch of ground cinnamon and nutmeg.
  6. Bake in the preheated oven for 30-35 minutes, or until the batter is puffy and lightly golden brown. Remove from oven and let sit for a few minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Cobbler
  • Method: Baking
  • Cuisine: Dessert

Keywords: peach, peaches, cobbler, dessert, summer