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Peach, spinach and goat cheese pizza, on a checkered black and white cloth with a white cloth kitchen napkin in the foreground, and another pizza with scattered leafy greens in the background.

Peach, Spinach, and Goat Cheese Pizza with Kefir Spelt Crust

  • Author: Shanna Mallon
  • Total Time: 30 minutes
  • Yield: 2 9-inch pizzas 1x


Made with a homemade kefir and spelt crust, this peach, spinach, and goat cheese pizza recipe is a tangy, sweet combination for your next vegetarian meal


  • 2 kefir-soaked spelt pizza crusts
  • 2 tsp olive oil, divided
  • 2 cups torn and lightly packed fresh baby spinach leaves (about 2 oz)
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 3 peaches, thinly sliced
  • 23 cloves garlic, minced
  • 45 ounces crumbled goat cheese
  • 4 oz grated Pecorino cheese
  • 12 teaspoons honey


  1. Preheat oven to 375˚F. If using two pizza stones, place them inside now. Otherwise, use baking sheets or pizza pans.
  2. Place two stretched out crusts on pieces of parchment paper. Drizzle each with 1 teaspoon olive oil.
  3. Toss torn baby spinach over the tops and sprinkle evenly with salt and pepper.
  4. Next, arrange the sliced peaches on top of the greens. Top with garlic and goat cheese. Sprinkle grated Pecorino on top.
  5. Place pizza crusts on the parchment paper carefully on the preheated pans. Bake for about 20 minutes if using a stone, 30 if baking on a cookie sheet or traditional pan. Drizzle with honey and serve.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: Vegetarian

Keywords: peach, spinach, goat cheese, pizza, spelt, kefir