clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Horizontal top-down image of a whole sliced pizza topped with meat and blue cheese on a parchment paper over a wooden board on a red towel.

Steak and Potato Pizza

  • Author: Meghan Yager
  • Total Time: 30 minutes
  • Yield: 4 servings (2 pizzas) 1x


There’s a new meat and starch combo in town: the steak and potato pizza. Mozzarella, blue cheese, and rosemary make this twist on a classic extra special.


  • 1 1/4 pounds Yukon Gold potatoes
  • 2 homemade pizza crusts, or 1 pound store bought dough
  • 1/2 pound skirt steak, grilled until medium rare, or leftover steak
  • 1 1/2 cups shredded mozzarella cheese
  • 4 cloves garlic, minced
  • 5 ounces crumbled blue cheese
  • 2 tablespoons chopped fresh rosemary


  1. Preheat oven to 450˚F. Line two baking sheets with parchment paper.
  2. Pierce the skin of each potato 3-4 times with a fork. Place potatoes in a microwave-safe bowl. Cover and cook on High for 8 minutes, or until tender. Set aside to cool, then cut into 1/8-inch-thick rounds.
  3. Cut steak across the grain into thin slices.
  4. Divide dough into two equally sized pieces. On a lightly floured work surface, shape or roll each into a circle that’s 12-14 inches in diameter. Place each on one of the prepared baking sheets.
  5. Top crusts evenly with mozzarella. Spread potato rounds evenly over the top. Sprinkle with garlic. Place steak slices on top of the potatoes, then sprinkle evenly with blue cheese.
  6. Bake for 10-12 minutes, or until cheese is lightly browned. Remove from oven and sprinkle evenly with rosemary. Serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Meat
  • Method: Baking
  • Cuisine: Pizza

Keywords: pizza, steak, blue cheese, mozzarella, potato