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Top-down shot of a black bowl of salad with sliced apple, half a head of radicchio, a fork and serrated knife, and scattered greens on a gray tablecloth.

Apple and Radicchio Salad

  • Author: Raquel Smith
  • Total Time: 5 minutes
  • Yield: 2 servings 1x


This Apple and Radicchio Salad perfectly balances sweet, tangy apples with the bitter bite of radicchio. It’s a delicious fall salad!



For the Salad:

  • 1 small apple, cored and sliced
  • 1 very small head radicchio (or more, to taste)
  • 4 cups salad greens
  • 2 Tbsp shelled sunflower seeds
  • 34 Tbsp crumbled goat cheese
  • fresh cracked black pepper

For the Dressing:

  • 2 Tbsp olive oil
  • 2 tsp sesame oil
  • 1 Tbsp apple cider vinegar
  • 1/4 tsp sugar
  • pinch salt


Pile up all the salad ingredients on two plates. Mix the dressing ingredients together with a fork, then drizzle over the salad immediately before serving. If you prefer, you may also combine all salad ingredients in a large salad bowl and toss to coat with the dressing before serving.

  • Prep Time: 5 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Vegetarian

Keywords: salad, fall, autumn, apple, chicory