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Horizontal image of a plate of chicken salad with tomatoes next to a pouring vessel with pink dressing.

Grilled Chicken Salad with Strawberry Vinaigrette

  • Author: Meghan Yager
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


This grilled chicken salad with strawberry vinaigrette is loaded with delightful flavors and textures. It’ll become your new favorite lunch.



For the Salad:

  • 4 boneless, skinless chicken breasts (about 4 lbs)
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 8 cups baby greens salad mix
  • 2 cups sliced cherry or grape tomatoes
  • 8 strawberries, sliced
  • 1 cup crumbled feta cheese
  • 3 Tbsp chopped fresh basil

For the Dressing:

  • 2 Tbsp extra virgin olive oil
  • 23 Tbsp balsamic vinegar, or more to taste
  • 2 Tbsp Dijon mustard
  • 6 oz fresh strawberries, hulled


  1. Preheat grill.
  2. Sprinkle chicken with salt and pepper on both sides. Grill over medium-high heat, turning once, until cooked through. This will take about 5 minutes per side. Remove from grill and set aside.
  3. While chicken is cooking, make the vinaigrette. Add olive oil, 2 tablespoons balsamic vinegar, Dijon mustard, and prepped strawberries to blender. Blend on high until well combined, about 1 minute. Taste mixture and add more balsamic vinegar if desired.
  4. Place 2 cups salad mix on each serving plate. Slice chicken into strips and place atop greens. Place 1/2 cup tomatoes on each plate along with 2 sliced strawberries. Add 1/4 cup feta cheese to each and sprinkle with chopped basil.
  5. Serve with vinaigrette on the side.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salads
  • Method: Grilling
  • Cuisine: Lunch

Keywords: grilled chicken, strawberry vinaigrette, balsamic vinegar, summer