Horizontal image of a white plate with a shingled fruit and herb dish on a napkin next to various ingredients and forks.

Fresh Peach Caprese Salad

  • Author: Shanna Mallon
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x


Peach caprese salad is completely stress free, highlighting the sweet fruit, the savory flavor of the mozzarella cheese, and the herbaceous notes of the basil. It’s perfect for summer.



  • 3 ripe peaches
  • 1 8-oz ball fresh mozzarella cheese
  • 10 fresh basil leaves
  • 2 Tbsp balsamic vinegar
  • 2 tsp honey
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground black pepper


  1. Slice the peaches and the mozzarella into pieces of a similar thickness.
  2. Layer sliced peaches, mozzarella, and basil leaves on two plates, dividing the ingredients evenly between the two.
  3. Drizzle evenly with balsamic vinegar and honey. Season with salt and pepper.
  4. Serve immediately.

  • Category: Salad
  • Method: No-Cook
  • Cuisine: Vegetarian

Keywords: peach, basil, balsamic vinegar, salad, honey, vegetarian