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Horizontal top-down image of a big glass bowl with cut kiwi, banana, pineapple, strawberries, and grapes.

Summer Fruit Salad

  • Author: Meghan Yager
  • Total Time: 10 minutes
  • Yield: 4 servings 1x


The ideal side for your next picnic or backyard barbecue, this summer fruit salad is where it’s at, made with fresh produce and juice.


  • 3/4 cup fresh orange juice
  • 1/2 cup fresh pineapple juice
  • 2 cups cubed fresh pineapple
  • 2 cups sliced strawberries
  • 3 large ripe bananas, sliced
  • 2 cups seedless grapes (red or green)
  • 2 cups red currants (if in season – if not, substitute blueberries)
  • 4 kiwis, peeled and sliced
  • 3 apples, sliced
  • 3 tangerines, broken into sections


  1. In a small bowl, combine orange juice and pineapple juice.
  2. Add fruit to a large serving bowl.
  3. Pour juice over fruit and toss until well coated.
  4. Chill until ready to serve, at least 2 hours.
  • Prep Time: 10 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Fruit

Keywords: summer, fruit, salad, side dish