Name: Hummus, Avocado, and Sun-Dried Tomato Sandwiches
Prep time: 10 min
Total time: 10 min
Cuisine: Vegetarian
Ingredients: 12 slices hearty sandwich bread; 1 1/2 cups hummus; 2 cups mixed greens; 8 ounces sun-dried tomatoes in oil, drained and thinly sliced; 2 large ripe avocados, pitted and sliced; 2 tablespoons extra-virgin olive oil (or reserved tomato oil); Coarse salt, to taste; Freshly cracked black pepper, to taste

Description

Smeared with creamy hummus and topped with tart, tangy sun-dried tomatoes, these flavor-packed veggie sandwiches are sure to satisfy.

Ingredients

Scale

12 slices hearty sandwich bread
1 1/2 cups hummus
2 cups mixed greens
8 ounces sun-dried tomatoes in oil, drained and thinly sliced
2 large ripe avocados, pitted and sliced
2 tablespoons extra-virgin olive oil (or reserved tomato oil)
Coarse salt, to taste
Freshly cracked black pepper, to taste

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Instructions

On a large cutting board or clean work surface, lay out the bread in two rows and spread each slice with 2 tablespoons of the hummus.
Top 6 of the slices with mixed greens, sun-dried tomatoes, and avocado. Drizzle with the oil and season with a pinch of salt and pepper each.
Add the top piece of bread to each sandwich, slice in half, and serve.

Prep Time: 10 minutes
Category: Sandwich
Method: No-Cook
Cuisine: Vegetarian

Keywords: sandwich, hummus, avocado, sun-dried tomato, bread