clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Horizontal image of a meatless sandwich on a white plate

Hummus, Avocado, and Sun-Dried Tomato Sandwiches

  • Author: Fanny Slater
  • Total Time: 10 minutes
  • Yield: 6 sandwiches 1x


Smeared with creamy hummus and topped with tart, tangy sun-dried tomatoes, these flavor-packed veggie sandwiches are sure to satisfy.


  • 12 slices hearty sandwich bread 
  • 1 1/2 cups hummus
  • 2 cups mixed greens 
  • 8 ounces sun-dried tomatoes in oil, drained and thinly sliced
  • 2 large ripe avocados, pitted and sliced
  • 2 tablespoons extra-virgin olive oil (or reserved tomato oil)
  • Coarse salt, to taste
  • Freshly cracked black pepper, to taste


  1. On a large cutting board or clean work surface, lay out the bread in two rows and spread each slice with 2 tablespoons of the hummus.
  2. Top 6 of the slices with mixed greens, sun-dried tomatoes, and avocado. Drizzle with the oil and season with a pinch of salt and pepper each. 
  3. Add the top piece of bread to each sandwich, slice in half, and serve.
  • Prep Time: 10 minutes
  • Category: Sandwich
  • Method: No-Cook
  • Cuisine: Vegetarian

Keywords: sandwich, hummus, avocado, sun-dried tomato, bread