Description
To top your next pasta dish, make this rich and creamy tomato sauce filled with fresh, juicy tomatoes and fragrant herbs.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1/2 cup chopped onions
- 3 cloves garlic, chopped
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh rosemary
- 1/2 cup white wine
- 4 large tomatoes, diced
- 1 cup heavy cream
- salt and pepper, to taste
Instructions
- Melt the butter in a large skillet. Add the onions and cook until slightly softened.
- Add the garlic, basil, rosemary, and white wine. Simmer for 5 minutes.
- Add the diced tomatoes. Cook for 10 minutes, until the tomatoes have softened.
- Add the heavy cream. Gently simmer, stirring occasionally, until the sauce has thickened slightly, about another 10 minutes.
- Remove from heat, and season to taste with salt and pepper. Serve over freshly cooked pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Vegetarian
Keywords: sauce, tomato, cream, herbs