Cozy up with caramelized apples and onions for dinner this week. The flavor combination of this simple side is perfect for fall, alongside chicken or pork.
- In a large saucepan over medium heat, melt butter or coconut oil. Add onions, salt, and pepper, and stir to combine. Cook the onions until they are soft and translucent, approximately 5 minutes, stirring occasionally.
- Stir in thyme sprigs and apple slices. Reduce heat to medium-low, and cook for 10 minutes while stirring occasionally.
- Increase heat to medium-high, and cook for 10 more minutes while stirring occasionally, until the apples and onions are caramelized.
- Remove thyme sprigs and serve.
Nutritional information below was calculated using butter. For a dairy-free version, try coconut oil instead!
- Category: Side Dish
- Method: Stovetop
- Cuisine: Vegetables
Keywords: fall, autumn, apple, onion, side dish