Description
Tart lime zest and bright, fresh cilantro transform this simple rice dish into a mouthwatering side you’ll want to pair with everything.
Ingredients
Scale
- 1 cup long-grain white rice, rinsed
- 1 1/2 cups water
- 1/2 teaspoon coarse salt, plus more to taste
- 1 tablespoon extra-virgin olive oil or unsalted butter
- 2 teaspoons lime zest (from 1 lime)
- 2 tablespoons lime juice (from 1 lime)
- 1/2 cup chopped fresh cilantro
Instructions
- Add the rice, water, salt, and oil or butter to a medium saucepot and stir to combine. Place over high heat and bring to a boil. Cover the pot and reduce the heat to medium-low. Simmer for 15-20 minutes until the water has been absorbed, or according to package instructions.
- Remove from heat and set aside for 5 minutes. Remove the lid and fluff the rice with a fork. Stir in the lime zest and juice, and the cilantro. Season to taste with additional salt and serve.
- Prep Time: 5 mintues
- Cook Time: 20 minutes
- Category: Grains
- Method: Stovetop
- Cuisine: Side Dish
Keywords: cilantro, lime, rice