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Horizontal image of a black platter with skin-on baked wedges of seasoned potatoes on top of a striped towel.

Parmesan and Garlic Oven Fries


  • Author: Meghan Yager
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Description

What’s the perfect complement to any meal? Easy Parmesan garlic oven fries, of course. This side dish is simple to make, and full of flavor.


Ingredients

Scale
  • 4 medium-sized russet potatoes
  • 1 1/4 teaspoons salt, divided
  • 3 tablespoons olive oil, plus more for the pan
  • 3 1/2 tablespoons grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/8 teaspoon freshly ground black pepper

Instructions

  1. Slice potatoes into equally-sized wedges and place in a large bowl. Add enough cold water to cover, and 1 teaspoon salt. Set aside to soak for 20 minutes.
  2. Preheat oven to 425˚F. Coat a rimmed baking sheet with olive oil.
  3. Rinse potatoes, drain in a colander, and lightly pat dry with paper towels. 
  4. Add potatoes, olive oil, cheese, and garlic to a large bowl. Toss to coat. Sprinkle with salt and pepper and continue to toss until evenly coated.
  5. Transfer to the prepared baking sheet in a single layer, without any overlap.
  6. Bake for 30-40 minutes, until golden and crispy, flipping halfway through.
  • Category: French Fries
  • Method: Baking
  • Cuisine: Sides

Keywords: Parmesan, garlic, potato, fries, oven-baked