Description
Who says you can’t have comfort in a flash? Our creamy 20-minute tomato basil soup brings all the classic flavor you crave without any dairy.
Ingredients
Scale
- 2 28-ounce cans tomato puree, no salt added
- 1 Tablespoon tomato paste
- 1 14-ounce can full fat coconut milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon freshly chopped basil (or 1/4 teaspoon dried basil)
- 1/2 teaspoon salt, plus more to taste
Instructions
- Add all ingredients to a high-speed blender. Cover and pulse for about 30 seconds, until well blended.
- Pour contents into a large pot and cook on the stove over medium-high heat until boiling, stirring frequently to prevent burning. Reduce heat to low and continue cooking for 5 minutes, stirring frequently.
- Taste and season with additional salt as desired. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
Keywords: dairy-free, tomato soup, tomato, basil, coconut milk