5-ingredient Thai curry is just the recipe to pull out when you need to get dinner on the table fast. It’s an easy meal that’s full of flavor.
1 14-ounce can coconut cream
2 tablespoons red curry paste
1 tablespoon fish sauce (or low-sodium soy sauce)
1–2 teaspoons crushed red chili flakes, to taste
1/2 fresh pineapple, chopped into 1-inch pieces (about 1 1/4 cups)
- Add the coconut cream, red curry paste, and fish sauce to a large saucepan, and place it over medium heat. Stir to combine.
- Add 1 teaspoon red pepper flakes. Bring to a simmer and cook for 5 minutes, until thickened.
- Stir in the pineapple and warm through, about 3-4 minutes. Season to taste with additional red pepper flakes as desired.
- Serve with jasmine rice and steamed vegetables, or your choice of accompaniments.
- Category: Curry
- Method: Stovetop
- Cuisine: Thai
Keywords: Thai, curry, pineapple, coconut cream, red curry paste