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Horizontal top-down image of two white bowls filled with a creamy cocoa dessert, one topped with sliced almonds, on a plate next to a halved avocado and spoons.

Vegan Avocado Chocolate Pudding

  • Author: Nikki Cervone
  • Total Time: 1 hour, 10 minutes
  • Yield: 2 cups (4 1/2-cup servings) 1x


Did you know that ripe avocados make a creamy base for dairy-free desserts? The proof is in this vegan avocado chocolate pudding.


  • 2 medium-size ripe avocados, peeled and pitted
  • 1/3 cup pure maple syrup
  • 1/3 cup cocoa powder
  • 1/3 cup unsweetened non-dairy milk
  • 2 tablespoons unsalted creamy almond butter
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon coarse kosher salt


  1. Place all ingredients in a food processor fitted with a regular S-blade attachment.
  2. Blend at high speed until a completely smooth, puddling-like mixture forms, about 1 minute. Scrape down the sides and bottom of the food processor and pulse briefly for 5 seconds.
  3. Scrape the mixture into an airtight container. Transfer to the refrigerator and chill for 1-2 hours. Serve cold.
  • Prep Time: 10 mintues
  • Category: Dessert
  • Method: Food Processor
  • Cuisine: Vegan

Keywords: vegan, chocolate, avocado, pudding, dairy-free