Description
Did you know that ripe avocados make a creamy base for dairy-free desserts? The proof is in this vegan avocado chocolate pudding.
Ingredients
Scale
- 2 medium-size ripe avocados, peeled and pitted
- 1/3 cup pure maple syrup
- 1/3 cup cocoa powder
- 1/3 cup unsweetened non-dairy milk
- 2 tablespoons unsalted creamy almond butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon coarse kosher salt
Instructions
- Place all ingredients in a food processor fitted with a regular S-blade attachment.
- Blend at high speed until a completely smooth, puddling-like mixture forms, about 1 minute. Scrape down the sides and bottom of the food processor and pulse briefly for 5 seconds.
- Scrape the mixture into an airtight container. Transfer to the refrigerator and chill for 1-2 hours. Serve cold.
- Prep Time: 10 mintues
- Category: Dessert
- Method: Food Processor
- Cuisine: Vegan
Keywords: vegan, chocolate, avocado, pudding, dairy-free